In recent months, the EUDR regulation has been the main topic of the coffee sector. Many questions have been raised by all actors in the supply chain with its publication and many are still being questioned. Deadlines, tools, responsibilities... compliance with the regulation is a challenge for the whole chain, but it is indisputable that compliance will be positive for curbing deforestation and its consequences in the medium/long term.
World of Coffee, the largest specialty coffee event in Europe, will take place in Copenhagen on 27th, 28th and 29th of June. Our team will be looking forward to seeing you at our stand (CE-005 - Hall C) with a programme of activities not to be missed. We look forward to seeing you there!
The region of Huila, located in the southwest of Colombia, has a deep-rooted coffee tradition. At the end of last year, we were in this coffee-growing region as were honored to be part of the jury of the 6th Platinum Cup Competition organised by the Cadefihuila Cooperative. In addition, we were able to see first-hand the great work that the producers are carrying out on the farms in this Colombian region, considered the largest coffee-producing region in the country.
The right combination of climate, soil and altitude is essential for specialty coffees. Besides, Peruvian producers take good care of their coffee trees. Selective picking and careful processing of the cherries are the final steps in a process that results in exceptional profiles from this South American country.
Water is the main component of any brewed coffee beverage, working as a solvent for the soluble components responsible for the aroma and flavour of the coffee. Using an inappropriate water can change the sensorial profile of a coffee, dulling or increasing its acidity to undesirable proportions or adding flavours or odours that do not really belong to the resulting brew.
Over the years, Costa Rica has placed special emphasis on positioning its coffee within the specialty market, focusing on quality rather than quantity as a production strategy. Research and innovation in growing techniques and training oriented towards the specialisation of the people involved in each stage of production join both environmental conservation measures and strong commitment to the rights of all the actors involved in the coffee activity.
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